Red Chillies (25%), Garlic (7%), Soyabean Extract, Sugar, Iodised Salt, Acidity Regulators (ins260 & Ins330), Contains Permitted Natural Colour (150d), Thickener (ins415), Mixed Spices & Condiments.
Mixed Spices (Chilli, Black Pepper, Clove, Star Anise), Edible Common Salt, Sugar, Starch, Soya Sauce Powder, Refined Wheat Flour (Maida), Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (E330, E260), Anticaking Agent (E551)
Mixed spices and herbs (Chilli (15%), Ginger, Chives (2%)), Sesame, Dehydrated Garlic (12%), Dehydrated Onion, Celery, Iodised Salt, Hydrolyzed Vegetable Protien(soya), Anticaking Agent (E551)
Allergen Information: Contain Sesame, Celery and Soya
A delicate, mild and sweet flavour on the tongue, Chinese cabbage, also called Chinese leaves, is an exotic variety of lettuce that has pale, tightly wrapped and succulent leaves.
Fresh Steamed Chickpeas, Refined Corn Oil, Tahini ( White Sesame Seed Paste ), Vinegar, Sriracha Sauce, Lemon Juice, Garlic, Salt, Mixed Spices.
Use it as a dip or spread for snacks and finger foods.
Red Chillies (49%), Garlic (12%), Sugar, Water, Iodized Salt, Acidity Regulators (ins260 & Ins330), Thickener (ins415) And Mixed Spices. Contains Permitted Class Ii Preservative (ins211).
Red Chillies (49%), Garlic (12%), Sugar, Water, Iodised Salt, Acidity Regulators (INS260 & INS330), Thickener (INS415) and Mixed Spices.