Fresh Steamed Chickpeas, Refined Corn Oil, Tahini ( White Sesame Seed PUse it as a dip or spread for snacks and finger foods.aste ), Vinegar, Extra Virgin Olive Oil, Lemon Juice, Garlic, Salt, Mixed Spices.
Milk Solids, Demineralised Whey (22.8%), Soyabean Oil, Corn Oil, Minerals*, Antioxidant (Soya Lecithin), Vitamins#, Probiotic (Lactobacillus Reuteri (DSM 1793811)) Taurine, Acidity Regulators (Citric Acid And Potassium Hydroxide) And L-Camitine. Ingredients After Reconstitution: Water, Milk Solids, Demineralised Whey, Soyabean Oil, Corn Oil, Minerals*, Antioxidant (Soya Lecithin, Vitamins#, Probiotic (Lactobacillus Reuteri (DSM 1793811)), Taurine, Acidity Regulators (Citric Acid And Potassium Hydroxide) And L-Camitine. Probiotic (Lactobacillus Reuteri (DSM 1793811)) = 10^8 Cfu/Day Based On Serve Size Recommended In Feeding Table. *Minerals: Calcium Citrate, Sodium Citrate, Potassium Phosphate Dibasic, Magnesium Chloride, Sodium Chloride, Ferrous Sulphate, Zinc Sulphate, Cupric Sulphate, Manganese Sulphate, Potassium Iodide And Sodium Selenite. #Vitamins: Sodium Ascorbate, Dl-Alpha-Tocopheryl Acetate, Nicotinamide, Choline Bitartrate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Retinyl Acetate, Folic Acid, Phytylmenaquinone, D-Biotin, Ergocalciferol And Cyanocobalamine. Carrier: Dried Glucose Syrup And Maltodextrin
Milk Fat. Make it your primary cooking fat for sauteing. Swap it for butter for spreading on baked goods. Use it as a substitute for butter or oil.
Each 500gm pack of Double Horse Broken Rice has 8.5gm protein, 0.9gm mineral, 77.4gm carbohydrate, 349 Kcal energy, 10mg calcium, 280mg phosphorus, 2.8mg iron, 157mg magnesium and 1.4mg zinc. The significant amounts of carbohydrates and proteins in the rice provide great energy and stamina.
There are several uses of Catch Amchur powder. The primary being as a seasoning on fresh fruits. There are other applications where amchur powder is used as a sour agent in vegetables, curries, meat preparations and gravies.
Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Actually, the tiny seeds are botanically fruits and not seeds. While the seed is used in many forms ? fresh, dried, popped, flaked, and so on, the flour of the dried seeds is most popularly used. The pseudo-grain flour is ideal for gluten-free diets as well as fasting foods where strictly non-cereal foods are allowed.